Job Announcement

Support Service Worker State of Illinois


Under direct supervision of the Dietary Manager, performs tasks in one or several areas on the evening shift of the Dietary Department; assists in the preparation and serving of food; distributes food to patient areas; cleans and maintains sanitation of the kitchen and related areas. Sweeps and mops; assisting cleaning dishwashing area and cleans equipment after each use. Requires knowledge skill and mental development equivalent to completion of High School and six months experience working in a professional/hospital dietary kitchen. Requires knowledge of portion control and application to serving portions of food. Prefers possession of a valid Illinois Food Service Sanitation certificate.